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From 12 to 16 October, the “FAO Science and Innovation Forum 2026: Innovate today. Nourish tomorrow” will take place at the FAO headquarters in Rome. The strategic event will focus on the role of science and technology in transforming agrifood systems and strengthening global food security in response to the challenges posed by climate change.
On 9 October 2026, at the Storck Auditorium in Anderlecht (Brussels), researchers, experts and representatives of the agri-food sector will come together for a day dedicated to the activities of METROFOOD-RI and its national node, METROFOOD.BE.
Prof. Roberto Bellotti and Prof. Sabina Tangaro, from the University of Bari Aldo Moro, have received the “La Salute in Puglia” Award, presented during the Gala held on 2 October in Bari.
What helps organisations work together effectively, and what are the main barriers to collaboration?
These are some of the questions at the heart of a new survey launched by the SPECTRA project, which is inviting researchers, businesses, policymakers, public authorities, practitioners and other stakeholders to share their experience.
The fifth edition of the Green&Blue Festival, held at the Leonardo da Vinci Museum of Science and Technology in Milan from June 4 to 6, has come to a close. The event featured a rich programme of talks, workshops, children’s activities, and evening shows, all centred on collective responsibility and shared solutions to address the climate crisis, with a strong focus on communities, institutions, and businesses as key drivers of change in an increasingly complex and interconnected world.
On May 26th, Sciensano hosted the FHERITALE Stakeholder Meeting in Brussels, bringing together European Research Infrastructures to strengthen cross-sector synergies in addressing the impact of micro- and nanoplastics (MNPs)
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