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HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY
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Preparatory Phase
Management Committee
Management Committee
Claudia Zoani
ENEA (IT)
Nastasia Belc
IBA (RO)
Isabel Castanheira
INSA (PT)
Lenka Kourimska
CZU (CZ)
Maria Tsimidou
AUTH (GR)
Karl Presser
PMT (CH)
Joris Van Loco
Sciensano (BE)
Michael Rychlik
TUM (DE)
Jana Hajslova
UCT (CZ)
Nives Ogrinc
JSI (SI)
Akos Kukovecz
USZ (HU)
Home
About us
Mission
Infrastructure
Timeline
Preparatory Phase
Objectives
Partners
Management Committee
Work Packages
Deliverables & Milestones
Research&Strategic Agenda
Consortium
Early Phase Implementation
Objectives
Workplan
Consortium
Access
Open call
Open call archive
e-services
Technology Transfer Guidelines
Media Room
News & Events
Fotogallery
Videogallery
Dissemination material
Published Papers
Contact us
National contacts
ESFRI Roadmap
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