Open Call archive

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Title	Published Date
Pilots for food production and integrated analytical services: development of novel products with ingredients including alternative proteins and/or food by-products – Physical + Remote access	29 February 2024
Characterization of fermentation processes and their bio-based derived products from the food industries – Remote access	29 February 2024
2nd OPEN CALL – (25 July – 30 September 2020) -Physical access to food pilot demonstrator: how to minimize acrylamide in bakery products	25 July 2020
1st OPEN CALL – (25 July – 30 September 2020) - Remote access to transmission electron microscopy facility for physicochemical characterization of nanoparticles in food	25 July 2020