Partners

1

NATIONAL AGENCY FOR NEW TECHNOLOGIES, ENERGY AND SUSTAINABLE ECONOMIC DEVELOPMENT

ENEA

Italy

Claudia Zoani

3

PREMOTEC GMBH

PMT

Switzerland

Karl Presser

4

CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE

CZU

Czech Republic

Lenka Kourimska

2

SCIENSANO

Sciensano

Belgium

Joris Van Loco

5

UNIVERSITY OF CHEMISTRY AND TECHNOLOGY, PRAGUE

UCT

Czech Republic

Jana Hajslova

6

TECHNICAL UNIVERSITY OF MUNICH

TUM

Germany

Michael Rychlik

7

FUNDACIO EURECAT

EUT

Spain

Biotza Gutierrez

8

FINNISH FOOD AUTHORITY

FFA

Finland

Janne Nieminen

9

UNIVERSITE DE PAU ET DES PAYS DEL'ADOUR

UPPA

France

Olivier Donard

10

ARISTOTLE UNIVERSITY OF THESSALONIKI

AUTH

Greece

Maria Tsimidou

11

UNIVERSITY OF SZEGED

USZ

Hungary

Akos Kukovecz

12

DAS FOUNDATION

DAS

Moldova (Republic of)

Iulia Iatco

13

INSTITUTE OF PUBLIC HEALTH OF REPUBLIC OF NORTH MACEDONIA

IJZSRM

North Macedonia (Republic of)

Anita Najdenkoska

14

NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT

RIVM

Netherlands

Marga Ocke

15

WAGENINGEN UNIVERSITY & RESEARCH

WR

Netherlands

Annemieke Pustjens

16

NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY

NTNU

NTNU Norway

Turid Rustad

17

INSTITUTO NACIONAL DE SAUDE DR. RICARDO JORGE

INSA

Portugal

Isabel Castanheira

18

NATIONAL RESEARCH AND DEVELOPMENT INSTITUTE FOR FOOD BIORESOURCES

IBA

Romania

Nastasia Belc

19

JOŽEF STEFAN INSTITUTE

JSI

Slovenia

Nives Ogrinc

20

MARMARA RESEARCH CENTER

TUBITAK

Turkey

Hayrettin Ozer

National Research Council

CNR

Italy

Andrea Scaloni

Council for agricultural research and analysis of the agricultural economy

CREA

Italy

Aida Turrini

Edmund Mach Foundation

FEM

Italy

Federica Camin

Central Inspectorate for Quality Controls and Antifraud of Foodstuff and Agricultural Products

ICQRF

Italy

Alberto Morreale

European Institute of Oncology

IEO

Italy

Patrizia Gnagnarella

National Institute of Metrological Research

INRIM

Italy

Andrea M. Rossi

National Institute of Health

ISS

Italy

Francesco Cubadda

University of Brescia

UNIBS

Italy

Laura E. De Pero

University of Naples Federico II

UNINA

Italy

Francesco Pennacchio

University of Parma

UNIPR

Italy

Maria Careri

University of Udine

UNIUD

Italy

Maria Parpinel

Institute for Food and Agricultural Research and Technology

IRTA

Spain

Elena Fulladosa

French National Metrology Institute

LNE

France

Paola Fisicaro

Agricultural University of Athens

AUA

Greece

Petros Tarantilis

Hellenic Institute of Metrology

AΕΧΗΜ/ΓΧΚ-ΕΙΜ

Greece

Elias Kakoulides

Hellenic Health Foundation

HHF

Greece

Antonia Trichopoulou

Mediterranean Agronomic Institute of Chania

MAICH

France

Ioannis Liverators

Ioannina University

UoI

Greece

Ioannis P. Gerothanassis

Food Research Institute Prague

VUPP/FRIP

Czech Republic

Zuzana Smidova

Ultra Traces Analisys Aquitaine

ADERA/UT2A

France

Fabienne Seby

NOVA School of Science and Technology Lisbon University

FCT NOVA

Portugal

Ana Sofia Matos

Ss. Cyril and Methodius University

FASF

North Macedonia (Republic of)

Biljana Petanovska-Ilievska

Portuguese Institute for Sea and Atmosphere

IPMA

Portugal

Narcisa Bandarra

The Agricultural Institute of Slovenia

KIS

Slovenia

Helena Baša Česnik

National Institute of Biology

NIB

Slovenia

Mojca Milavec

National Laboratory of Health, Environment and Food

NLZOH

Slovenia

Jerica Ivanoš

University of Ljubljana

UL

Slovenia

Natasa Poklar

Science and Research Centre Koper

ZRS Koper

Slovenia

Milena Bučar-Miklavčič