METROFOOD-PP WEBINAR SERIES - on-line, open free webinars
The METROFOOD-PP webinar series will start the 7th of February 2022, for 8 Mondays till the 28th of March.
Each Monday two or three webinars will be hold from 1:00 to 2:00 PM, 2:00 to 3:00 and 3:00 to 4:00 PM CET. Each webinar will last for 45 min (35 min presentation, 10 min discussion). A certificate of attendance will be released for the participation to each webinar.
Check the Agenda and select the webinars you are interested to!
Registration in open! Click here to register: https://calls.metrofood-services.eu/webinar-Feb22
Webinars’ topics:
Food additive E171
Alternative protein sources
Nutritional value of food
Citizen science
Food frauds
Metrology in food
Measurement uncertainty
External quality control
Authenticity and traceability
Metabolomics
Traceability, food quality
Functional Foods, personalized nutrition
Mycotoxigenic fungi and mycotoxins
Analysis of food additives
Emerging environmental contaminants
Food Reformulation
Alternative protein sources (also oil)
Reference materials
Primary Methods of Quantitation
Pesticide residues
Certificates will be released beginning of March for the webinars held of February and beginning of April for the webinars held on March.
Recorded video of all webinars will be made available on April - free upon registration - in our page dedicated to the e-services (https://www.metrofood.eu/acce
