ESFRI Roadmap 2018  - Domain

HIGH-LEVEL METROLOGY SERVICES IN FOOD AND NUTRITION FOR THE ENHANCEMENT OF FOOD QUALITY AND SAFETY

D-12.01

Report describing the process of developing a method for social-economic impact evaluation of METROFOOD-RI with the definition of a set of Key Performance Indicators (KPIs) designed to monitor and quantitatively evaluate METROFOOD RI’s operation, performances, and progress towards its objectives and goals.

KPIs have been selected as a specific set of indicators including targets, metrics, and criteria for the qualitative description. Data sheets for each of the proposed KPIs are organised in relation to the 11 objectives: scientific excellence, transnational collaboration, optimizing data use, industrial impact & innovation, facilitating economic activities, optimizing management, provision of scientific advice, outreach to the public, knowledge transfer, education and training and environmental awareness.

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