The “Carlotta Award 2022” second edition is promoted by ENEA, the Academy of Sciences known as the XL and by the European Research Infrastructure METROFOOD-RI and sponsored by the Internetional Program ICARDA CGIAR Research Centre, Wheat Initiative  and EUCARPIA . It is reserved exclusively for woman researchers under 40.

This Second Edition is hosted within the most important International Congress on cereals and derived food products, the International Conference "From Seed to Pasta IV" to be held in Bologna on 26-28 October 2022.